Description
Hibiscus is the star here. As a cherished flower in Mexican tradition, it offers a sophisticated floral tartness that when combined with the rich dark chocolate and juicy sweetness of the berries creates something truly magical to taste.
Pairs best with:
- Wine: Ruby Port / Zinfandel
- Coffee: Indonesian
- Tea: Red Robe
- Whiskey: The Dalmore 12 Year Old
