Prepare for the rich traditions of Mexico. The dark milk chocolate is harmoniously paired with mole’s unmistakable mix of spices. Fine almonds and cacao nibs lend texture and a delightful crunch that round off this tour of Mexican excellence.
Pairs best with:
- Wine: Cabernet Sauvignon / Amontillado
- Coffee: Mexican
- Tea: Chai Tea
- Whiskey: Johnnie Walker Red Label