Diamante – Salted Caramel & Toffee


Flavour: Salted Caramel & Toffee
Chocolate: 62% Dark Milk
Region: Adiosemac, Guatemala


There’s no secret why this is one of our best sellers. Velvety dark milk chocolate is the canvas for bursts of buttery toffee and caramel seasoned with fleur de sel from Salt Spring Island creating the perfect taste for any palate.


Pairs best with:

  • Wine: Moscatel de Setubal / Merlot
  • Coffee: Brazilian / Kona
  • Tea: English Breakfast
  • Whiskey: Ardbeg Corryvreckan

Additional information

Weight .5 kg
Dimensions 18 × 4 × .75 cm