International Designer Iván Meade Launches an Artisanal Chocolate Collection

by | Jan 19, 2024 |

International Designer Iván Meade Launches an Artisanal Chocolate Collection   FOR IMMEDIATE RELEASE: January 31, 2024 VICTORIA, B.C. — Iván Meade expands his personal narrative in design with the introduction of a new line of chocolates. The Iván Meade Chocolate Collection combines the passions of great design and quality ingredients that always deliver an elegant experience. Each flavour profile showcases a pattern from Iván’s Surreal Representations couture pillowcase collection, balancing the elements of creativity, luxury, and elevated taste. The chocolate bars are lovingly made in small batches by the artisanal chocolatiers Wallace Craft Chocolates in Victoria BC. Each chocolate is hand-crafted using high-quality ingredients that are sourced locally where possible – and are organic, fair-trade, and premium products. “As a self-proclaimed foodie, quality and variety in flavours and ingredients is of the utmost importance to me. I can feel confident about having my name on a product that is not only delicious and organic but promotes a local business.” Introducing Iván Meade’s Chocolate Collection MADAM CHARLOTTE White Dominican Chocolate – Raspberry, Rose Petals & Lime Flakes MARMOL White Dominican Chocolate – Matcha & Lime DIAMANTE 62% Dark Milk Guatemalan Chocolate – Salted Caramel & Toffee GEOMETRICA 62% Dark Milk Guatemalan Chocolate – Salted Caramel & Toffee CRUCE 76% Dark Philippine Chocolate – Olive Oil & Sea Salt MAGNOLIA 76% Dark Philippine Chocolate – Strawberry, Blueberry & Hibiscus The first run of the Iván Meade Chocolate Collection features six patterns with individually corresponding flavours. There is something for everyone within the line, from the familiar (such as Diamante’s 62% Dark Milk with Salted Caramel & Toffee) to the exotic (Magnolia’s 76%...
Palate Tempter I

Palate Tempter I

by | Jan 18, 2024 |

MARMOL
Flavour: Matcha & Lime
Chocolate: White
Region: Oko Caribe, Dominican Republic

DIAMANTE
Flavour: Salted Caramel & Toffee
Chocolate: 62% Dark Milk
Region: Adiosemac, Guatemala

MAGNOLIA
Flavour: Blueberry, Strawberry & Hibiscus
Chocolate: 76% Dark
Region: Kablon Farms, Philippines